Food & Drink

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Food & Drink

Nov 7, 2009

Mediterranean Tomato, Garlic & Olive Oil Sauces

In: Mediterranean Cuisine

By: Rachel L. Webb

Make up a large batch of Mediterranean Tomato Sauce as a useful base for many dishes, they can be kept for up to a week in a fridge or frozen in smaller quantities more...

Nov 7, 2009

Homemade Blueberry and Polenta Cupcakes

In: Italian Baking

By: Rebecca Ford

If you love baking, try this recipe for blueberry cupcakes made with polenta. Top them with extra blueberries for a delicious breakfast - ideal with a creamy cappucino. more...

Nov 7, 2009

How to Make 3 Savory Amandine Recipes

In: French Sauces

By: Larry Ervin

Here are three dishes that exemplify the term "Amandine" (sometimes Anglicized to "Almondine") that simply refers to a dish cooked with or garnished with almonds. more...

Nov 6, 2009

Portuguese Sweet Bread Recipe

In: Breads & Muffins

By: Donna Diegel

Moist Portuguese Sweet Bread is perfect for French toast and chocolate bread pudding. Baked with colored hard boiled eggs, this bread is a Portuguese Easter tradition. more...

Nov 6, 2009

Purchasing and Cooking Different Types of Rice

In: Healthy Cooking

By: Renee Shelton

Rice is a great pantry grain item and is used in many cuisines. It is also low in fat, low in sodium and gluten-free, making it a quick cooking healthy starch as well. more...

Nov 5, 2009

Healthy Multi Grain Bread Recipe

In: Breads & Muffins

By: Donna Diegel

Nine grains, whole wheat flour and honey bake into a homemade loaf of multi-grain yeast bread for dinner rolls or sandwiches. Healthy, hearty bread recipe makes 4 loaves. more...

Nov 5, 2009

Cinnamon Maple Pecan Buns

In: Seasonal Cooking

By: Liliana Tommasini

Cinnamon Maple Pecan Buns, made with bread maker sweet dough, are sweet and delicious drizzled with pure maple syrup and sprinkled with coarse maple sugar. more...

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